Soo Hyun Hong Here is a website comparing the experience of the traditional Tibeto-Himalayan momo dumpling meal at three different Tibetan restaurants in New York City; accompanied by short interviews with restaurant staff on the history and establishment of their business, the provenance of their chefs and other employees, and how they perceive Tibeto-Himalayan dishes to … [Read more...]
Tibetan Cuisine in NYC
A website meant to help guide New Yorkers and tourists alike who are interested in learning about Tibetan cuisine. It serves as a resource to learn more about popular foods, as well as the restaurants that serve them. This site was created as a final project for Columbia University's Introduction to East Asian Civilization: Tibet. Visit website here. by Genevieve Barbara … [Read more...]
Tibetan Food Project
A website on Tibetan cuisine: livandtoryeattibet.wordpress.com Here, Andrew Eseigbe and Aaron Thompson have presented our project on Tibetan food. The project involves many different distinctly Tibetan foods and drinks, including momos, butter tea, and phingsha. Not only was the food delicious, but it was an incredible opportunity to learn about Tibet in a hands-on way. We … [Read more...]
Momos & Mates: A Tibetan Food Adventure
A website on Tibetan cuisine: livandtoryeattibet.wordpress.com Hi we are Liv and Tory and we attend Columbia University in the city of New York. We have been traveling around New York City to taste different Tibetan Foods in several restaurants. Our goal was to try a wide range of Tibetan dishes and then find which ones we liked the best. We have had an incredible experience … [Read more...]
Our Journey to Punda: Learning a Life through Food
Maxwell C. Hu & Ethan Danial Exploring Tibetan food as a way of exploring local Queens Tibetan communities and experiences of individuals in a website, Here: https://tibetfinal.wordpress.com/ … [Read more...]