A website on Tibetan cuisine: livandtoryeattibet.wordpress.com
Here, Andrew Eseigbe and Aaron Thompson have presented our project on Tibetan food. The project involves many different distinctly Tibetan foods and drinks, including momos, butter tea, and phingsha. Not only was the food delicious, but it was an incredible opportunity to learn about Tibet in a hands-on way. We are both very thankful to pursue this opportunity for our class.
